The Special Milk Program: Its Effect on Consumption in St. Louis and Los Angeles Schools Kenneth Eugene Anderson

ISBN: 9780428611835

Published: January 8th 2018

52 pages


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The Special Milk Program: Its Effect on Consumption in St. Louis and Los Angeles Schools  by  Kenneth Eugene Anderson

The Special Milk Program: Its Effect on Consumption in St. Louis and Los Angeles Schools by Kenneth Eugene Anderson
January 8th 2018 | | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 52 pages | ISBN: 9780428611835 | 10.38 Mb

Excerpt from The Special Milk Program: Its Effect on Consumption in St. Louis and Los Angeles SchoolsSeveral factors contributed to this rise in consumption. The price charged pupils per unit for non-meal milk was greatly reduced. In St. Louis, after... MoreExcerpt from The Special Milk Program: Its Effect on Consumption in St. Louis and Los Angeles SchoolsSeveral factors contributed to this rise in consumption. The price charged pupils per unit for non-meal milk was greatly reduced. In St. Louis, after introduction of the Program, the price per half-pint was reduced by approximately one-half in both elementary and high schools In Los Angeles elementary schools, milk was reduced in price about one-third, in high schools, by one-half.At the time the Special Milk Program was initiated in the Los Angeles city schools, the size of the container 9was changed from one-half pint to one-third quart.

The effect of this change on clon sumption was not independently evaluated.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy.

In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.



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